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- 🍽️ Restaurant Run of the Week: Noshville Deli
🍽️ Restaurant Run of the Week: Noshville Deli
A taste of New York in Nashville..
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Noshville Deli opened in 1996 in Midtown before opening a second location in Green Hills in 2004. However, the Midtown location closed in 2015 leaving just Green Hills.
This delicatessen was started by a group of investors who traveled the United States collecting elements of different delis to create what Noshville is today. Here you can find giant breakfast plates, sandwiches that will keep you coming back, and a very friendly atmosphere.
I recommend trying Noshville Deli any time of the week. Stop by and get that old-school New York deli feel! Not to mention delicious food.
Matzah Ball Soup with Noodles
📍Location: Green Hills
🍴Recommendation: Reuben or Breakfast
⭐️ Highlight: Old school deli feel
🔎 Last Eaten Review: Turkey Reuben
Reubens are one of my go-to sandwiches but on this day I was feeling the turkey version. The bread was buttered to perfection and the sauce added the perfect compliment of sweetness. I would try this again but it would be hard not to go for a regular Reuben next time. Corned beef is just better suited for the sauerkraut and Swiss.
This is the half version just a heads up.
Turkey, Sauerkraut and Swiss on Grilled Rye
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🗽 Check them out: http://www.noshville.com/
Have a great day!