🍽️ Restaurant Run of the Week: PennePazze

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PennePazze was started by Chef Rony in 2020. The Nashville location is located in L&L Market, and all of the food is clean, meaning it is free from artificial ingredients, preservatives, and seed oils. This is a rarity nowadays in the restaurant world.

The owner and chef, Rony, wanted everyone to witness what his kitchen may have looked like growing up, so they have an open kitchen atmosphere so patrons can watch the whole process. This is an awesome idea and allows people to get an inside look at their food.

PennePazze stands out in Nashville's culinary scene by combining traditional Italian recipes with a more modern restaurant feel. Their commitment to quality ingredients and authentic cooking methods makes it a must-visit for Italian food enthusiasts. Whether you're in the mood for a hearty pasta dish, a flavorful pinsa (pizza), or a sweet dessert, PennePazze offers a fantastic experience that captures the essence of Italian cuisine.​

• 📍Location: L&L Market

• 🍴Recommendation: Pinsa

• ⭐️ Highlight: Clean ingredients

🔎 Last Eaten Review: Crema Di Broccoli pasta

The Crema Di Broccoli pasta was delicious. It had the perfect amount of cheese, and the pine nuts tied it together. You could taste the freshness in the ingredients, and it featured a fantastic sauce-to-pasta ratio.

🍕 Check them out: https://pennepazze.net/

Have a great day!

Hueston Nelson | Publisher | The Nashville Grapevine