🍽️ Restaurant Run of the Week: Saint Añejo

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If you've been following along, you already know we're big fans of the M Street group. Kayne Prime, Virago, and now Saint Añejo, these guys just know how to build a restaurant that works and works well. Saint Añejo sits right on McGavock Street in The Gulch, located in a prime location.

The whole vibe is lively and fun without feeling chaotic. It's the kind of spot you go to with a group of friends and end up staying longer than you planned. The room is cool, the energy is right, and there's a private mezzanine called the Tequila Library that you can book for private events and tastings, which sounds like an awesome time. There's also a patio for when this heat wave cools down.

The drinks are the reason people keep coming back. Over 120 tequilas and mezcals on the menu, guacamole made to order tableside, and craft margaritas that are considered some of the best. The food keeps up with it too. Creative tacos, regionally influenced chef specials, and a menu that goes well beyond the usual Mexican restaurant playbook.

Saint Añejo is just one of those spots that delivers every single time. Good drinks, good tacos, good people, great time. If you haven't been in a while or you've never been, get a reservation or join the waitlist and go. The M Street team has never let us down and Saint Añejo is no exception.

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• 📍Location: Gulch

• 🍴Recommendation: Tacos and Margs. Bring friends

• ⭐️ Highlight: Atmosphere

🔎 Last Eaten Review: Chicken Tinga Taco

Yes, it's going to feel a little pricey for a single taco, but hear us out. The chicken tinga taco is packed with flavor in a way that most Nashville tacos simply aren't. The tinga itself is rich, smoky, and well-seasoned all the way through, and they don't skimp on the filling, which goes a long way toward justifying the price. For what a quality taco in this city costs these days, Saint Añejo is giving you your money's worth.

🌮 Check them out: https://www.saintanejonashville.com/

Have a great day!

Hueston Nelson | Publisher | The Nashville Grapevine