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- 🍽️ Restaurant Run of the Week: The Iberian Pig
🍽️ Restaurant Run of the Week: The Iberian Pig
Tapas in Nashville..
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The Iberian Pig was started in Atlanta and came to Nashville in 2023. It is located in the Gulch in the old Colt’s Chocolate factory. Their menu includes charcuterie and many tapas options. They (and I) recommend getting 2-3 tapas per person. Some are more filling, but you can never go wrong with trying more.
They have happy hour every day from 4 to 6 p.m., which includes a charcuterie option and $5 wine and sangria choices. These drinks are of great value here and are worth having an early dinner.
The Iberian Pig is perfect for a group or a nice date night out!
Sangria
Albondigas: berkshire pork meatballs, cascabel chili créma
📍Location: Nashville: The Gulch, also Atlanta and Decatur
🍴Recommendation: Albondigas; meatballs in a chili créma sauce
⭐️ Highlight: Ambience, Happy Hour
🔎 Last Eaten Review: Empanadas De Carne
I love a good empanada, whether from a food truck or a fancy restaurant, and these hit the spot. The salsa verde and crème fraiche complimented the perfectly fried empanada—well, perfectly. I recommend these if you dine at the Iberian Pig.
braised short rib, mahón, salsa verde, crème fraiche
🇪🇸 Check them out: https://www.iberianpig.com/
Have a great day!